Pineapple Chill

The perfect summer cocktails. It's sweet, it’s sour, it’s fruity, heck you can even make it spicy or smokey.

Ingredients

• 30ml Gin of your choice. Nothing fancy, Gordon's will do the job.

• 15ml Campari

• 15ml Agave syrup

• 30ml Lime

• 60ml Pineapple juice

• 2 Dashes of Angostura bitters

Add all ingrediants to a shaker, fill with ice and shake for about 10 seconds. Fill a lowball glass with ice, pour the drink and top off with Soda.

You can optionally add a drop of tabasco to add a spicy aftertaste. Alternatively, replace the Gin with Mezcal to give the drink smokey notes.