Israeli couscous in tomato sauce

Israeli couscous that kids love and will always ask for more!

My kid is 9 months old and I figured this is an excellent time to start collecting recipes that kids like. These types of dishes that kids devour without you begging them to take another bite. Yes, sometimes these dishes won't be the most healthy, but they sure will be tasty!

Ingrediants

1. 1.5 cups of Israeli Couscous - preferably rice-shaped

2. 1 onion

3. 2-3 minced garlic cloves

4. 2.5 cups of water

5. 1 tablespoon tomato paste

6. 1 tablespoon sweet paprika

7. 1 spoon salt

8. 1/2 spoon ground black pepper

9. 1 tablespoon brown sugar

Prep

1. Dice the onion and fry until golden brown

2. Add the Israeli Couscous and minced garlic and fry for 2 minutes

3. Add spices and mix well

4. Add the tomato paste

5. Add water and cook on low heat for about 10-15 minutes or until the couscous has reached the desired consistency.

6. Cover the pot to keep excess moisture inside